When Brewer Chris Lowe is not busy reciting the works of famous poets, he dominates the kitchen and is constantly developing new recipes using our beer.
Behold is his latest, a Chicken and Beer Bake with Wildeman Farmhouse IPA that’s quick and easy (just how he likes it):
Ingredients:
- 6 boneless chicken breasts
- 1/3 cup Wildeman Farmhouse IPA
- 1 can of Cream of Chicken soup
- 6 slices of Swiss or Mozzarella cheese (chef’s choice)
- 1/2 cup stuffing bread mix (we like Pepperidge Farm)
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350 degrees.
- Mix soup and beer together. Save the remaining beer for personal consumption.
- Tenderize the chicken and place in shallow baking dish.
- Pour soup mixture over chicken.
- Top each breast with a slice of cheese.
- Sprinkle with breadcrumbs and pour melted butter evenly over each breast.
- Bake for one hour.
- Serve once cool while polishing off that 6-pack.
