We’re bringing it to Bel Air with a 5-course beer dinner featuring:
- Appetizer of Frito Misto (flash-fried shrimp, squid, eggplant and zucchini)
- Hefeweizen paired with local Chesapeake oysters on the half shell topped with fennel, cucumber and a Prosecco mignonette
- Cask-conditioned Truth Imperial IPA paired with brown sugar-rubbed pork belly with red onion jalapeño jam and arugula
- Bloodline Blood Orange Ale paired with salmon and roasted beet salad
- Old Scratch Amber Lager with roasted quail
- Kujo Imperial Coffee Stout beer float made with Brooms Bloom maple syrup bourbon ice cream
Reservations are required, so call Birroteca at 443-981-3141 today to make yours.