Did someone say half-day? Yes. We did. We vote that you should put in a solid morning at the office before taking a lunch break you don’t intend on returning from, and make your way to the brewery. You deserve it. You’ve waited all year, through countless debates, lots of ch-ch-changes and the highs and lows of another season in the books. Now your patience has paid off. The 2016 releases of our bourbon and our rum Barrel-Aged Gonzo is finally here.
Our bourbon Barrel-Aged Gonzo spent the last few months aging in A. Smith Bowman barrels from our friends in Fredericksburg, VA 90 miles south of the brewery. As a result of the aging, you will pick up vanilla notes from the oak and soft whiskey warmth in addition to robust roast, chocolate, and coffee malt character.
We will also have rum Barrel-Aged Gonzo for the second year so you can continue to add to your rum diary. You’ll note the inviting island smell when you uncork this beast. This beer is perfect to stand on its own as an after-dinner drink – a craft beer alternative to brown spirits in the study.
It all goes down on Monday February 8th from 12pm-8pm. The tasting room will be open for tours and samples, flights, growlers and more at our Barrel-Aged Gonzo. release party.
2016 Barrel-Aged Gonzo purchases are limited to one per style, per person. Vintage Rum Barrel-Aged Gonzo 2015 will also be available. Supply of these beers is limited, so get here early to get your hands on it. Availability is not guaranteed once the release begins. Doors will open at noon.
To the uninitiated, you may not know that we are not big fans of waste. Our spent grain goes to local farmers and fed to their livestock, and we recycle more than just glass and cardboard.
We also like to team up with others who feel the same way, which is why partnering with Hungry Harvest made us feel like a natural woman. The company, based in Columbia, MD is guided by two beliefs:
1. Every person has the right to eat healthy.
2. No food should go to waste.
We like that line of thinking and we are excited to celebrate their appearance on a reality show that doesn’t feature Donald Trump (Shark Tank) this evening. Tune into ABC tonight at 9 pm to watch the newest episode where Hungry Harvest will pitch their “ugly” produce subscription service. Until then, learn more about there mission here.
It’s a new year. Some people get excited about resolutions and throwing out awkward family calendars from the year before. We get that same bright, optimistic, anything-is-possible feeling about the upcoming releases of our Brewhouse Rarities.
What are the Brewhouse Rarities? Glad you asked. Each July, the entire brewery gathers and teams of our staff — from production to accounting to sales and marketing — pitch their ideas for the next year’s lineup. This series of limited-edition brews shatter the confines of traditional beer styles and, in the words of the Good Doctor Hunter S. Thompson, are “too weird to live, too rare to die.”
The 2016 Brewhouse Rarities series kicks off with Tropical Stout. With this beer, our sales manager, Heather, was inspired by two types of seasonality: Warming her toes by the fire and envisioning those same little piggies under the sun of the tropics. The result is a blend of roasted malt, juicy pineapple and toasted coconut that will replace any drink that requires a mini umbrella.
Want to try it straight from the source? Join us this Thursday in our tasting room.
Can’t make it to the brewery? Use our Beer Finder to track this beer down near you.
The 2015 Naughty & Nice Photo Competition
Maybe you have also been making some lists. Maybe you have also checked them twice. If so, we want to see your idea of what is naughty and what is nice. So in the spirit of the season of giving, we are hosting a Naughty and Nice photo competition. Here’s the deal:
- The contest runs from December 11th at 10:30am until December 25th at 11:59pm e.s.t.
- In order to qualify you must submit your photo by posting to Twitter, Instagram or Facebook.
- YOU MUST TAG FLYING DOG in the post.
- Facebook – @flyingdog
- Twitter – @flyingdog
- Instagram – @flyingdogbrewery
- You must use the hashtag #NaughtyNice
- The picture should include your depiction of something naughty & something nice as well as each of the respective Flying Dog beers.
- Layouts/montages are accepted (it doesn’t have to be a single photo, it can be multiple photos)
- You must be the legal owner of the photo(s)
- We will reply to let you know you have been entered when we have seen your photo. This may take up to 24 hours.
- Winners will be announced Monday December 28th at 2pm.
Prizes – Because we know you aren’t doing this for nothing.
1st place $50 gift card
2nd place $25 gift card
3rd place $15 gift card
Gift cards can be used on our webstore or in our brewery gift shop (For merchandise only, no can do on beer. Sorry, it’s the law.)
Winners will be selected by a team of very judgmental Flying Dog employees.
DO NOT INCLUDE THE FOLLOWING
- Anything that will land you in Judge Judy’s courtroom.
- Dick Pics
- Bad Photoshop usage
- Anyone under the age of 21
- A cardboard cutout of Nicolas Cage… OK, you can include a Nicolas Cage cutout
You’re Naughty if…
…you came out of the womb knowing that the jolly fat man and his goddamn list is all a hoax to hold you down. Not only do you eat pieces of shit like Kimye for breakfast, you gorge on those bad boys for lunch, dinner and a midnight snack. You stand close to the fire because you like to get burned.
With this beer, we were a little Naughty, too. Go nuts with this Belgian-Style Dark Ale brewed with cinnamon, star anise, orange peel and habanero peppers for a bold mix of heat, citrus and spice.
And you’re Nice if…
…”do unto others” isn’t just a motto, it’s a way of life. When you smile and nod, you’re actually listening — like processing-what-someone-is-saying-to-you-and-thinking-of-a-thoughtful-response kind of listening. And this time of year is the season for giving and you’ve done just that.
Your niceties have not gone unnoticed. Now it’s time for you to receive. Nice is a Golden Ale that pays homage to its Belgian predecessors with a fruity aroma (from both hops and yeast) and a sweet, yet crisp, finish.