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You’re not nonessential to us.
Starting this Thursday (and until our federal government turns the OPEN neon back on), we’re offering free brewery tours for any furloughed government employee.
Tours are Thursdays and Fridays at 4, 5, and 6 pm and Saturdays at noon, 1, 3, and 4 pm. Reservations are not required; we’ve reserved walk-up spots for those of you with a little extra time on your hands. Included is a guided tour of our brewery and five beer samples.
All you need is your ID (tours are 21+) and proof of federal employment. These spots will be claimed on a first come, first serve basis.
Mat and Emily Leffler-Schulman retired in their late ’20s because they do what they love.
They cultivate artists and live their life with purpose as the owners of Baltimore’s Mobtown Studios.
This feature is our first of three spotlights on those who support local creativity leading up to our Local Riot October 5 at the brewery.
For more information on Mobtown Studios, head over to their website.
Any respectable riot has damn good beer.
Here’s a look at the drafts and casks at our Local Riot Saturday, October 5 on the brewery lawn.
- Secret Stash Harvest Ale (brewed with local Cascade, Centennial, and Chinook hops, along with local raw wheat)
- Natural Selection Stock Ale (Genus 1 and 3 of our collaboration with Evolution Craft Brewing)
- The Fear Imperial Pumpkin Ale
- Dogtoberfest Marzen
- The Truth Imperial IPA
- Brewhouse Rarities Belgian Devil
- Pearl Necklace Oyster Stout
- UnderDog Atlantic Lager
- Dogtoberfest with cinnamon basil and grains of paradise
- Pearl Necklace with chocolate mint
- Raging Bitch with mango and habanero
- The Fear served through a pumpkin
Admission to our Local Riot is free (21+) and it’s dog friendly. All beer, food, and other goods will be sold a la carte.
We climb mountains to talk beer.
Our local Gambrill State Park is part of the Catoctin mountain range and offers a historic overlook that is home to our annual Brewhouse Rarities pitch session.
Each July, the entire brewery gathers and teams of our staff — from production to accounting to sales and marketing — pitch their ideas for the next year’s lineup. Pitches range from unearthing ancient beer styles to experimenting with new and innovative ingredients.
Our brew team evaluates each pitch and then has the challenging task of choosing the next year’s releases. There were 40 beers pitched for 2014 and the chosen ones are:
- Mango Habanero IPA
- Mint Chocolate Stout
- Ginger Beer
- Agave Lager
- Lemongrass Rice Ale
- Hoppy American Wheat
- Honey Ale
Details on each release coming soon. For now, fight the anxiety with our remaining 2013 Brewhouse Rarities, which include Roggen, Orchard Ale, Vineyard Blonde, and Cinnamon Porter.
Each year, we bring our favorite partners and local artisans together in the name of good beer and supporting local creativity. Here’s our latest list of vendors:
- Rappahannock River Oysters
- Go Fish Seafood Truck
- Carnivore BBQ
- Pinch Dumplings
- Sweet Farm Sauerkraut
- The Wild Pea Hummus
- J Dickey’s Sauces
- Ester’s Granola
- Allen’s Apiary
- Distillery Lane Ciderworks
- Goodloe Byron
- Kayleigh Montgomery
- Elmo Thamm
- Pyramid Atlantic Arts Center
- The Common Market
- Oyster Recovery Partnership
- Organarchy Hops
- The Flying Barrel Homebrew Supply Shop
- Whiskey Bottom Candle Company
- Growing Wisdom Herbals
- Savage Soaps
- Fox Haven Farm
- And, of course, beer from yours truly
And live music by:
- Heavy Lights
- Safety Meeting
- Katie Powderly and the Unconditional Lovers
The Local Riot is Saturday, October 5 on the lawn of our brewery. Admission is free and all beer, food, and other goods will be sold a la carte.
This year, it’s a mother fucking riot.
Join the movement to support local creativity on Saturday, October 5. From noon to 5 pm, we’ll have artisans of all kinds on the brewery lawn, including:
- GoFish Seafood Truck
- Carnivore BBQ
- Rappahannock River Oysters
- The Common Market Co-op
- Distillery Lane Ciderworks
- Sculptor Chris Cooley (yes, that Chris Cooley)
- Artist Goodloe Byron
We’ll also have the premiere of our October Brewhouse Rarities release, Orchard Ale, along with live music by Heavy Lights, Safety Meeting, and Katie Powderly and the Unconditional Lovers.
The event is free and open to those 21 and older. All beer, food, and vendor goods will be sold a la carte.
We believe it was Manet who once said that beer was his “one and only true inspiration in this ever-changing world.”
Artomatic@Frederick is back for its second year and yours truly is providing inspiration in the form of our Snake Dog IPA, UnderDog Atlantic Lager, and Woody Creek Belgian White. Two bars will be located in Building 2 of Artomatic@Frederick’s downtown location at 117 East Church Street.
And here’s the schedule of live music on the Flying Dog Stage:
Saturday, September 7
- 7-8 pm Old Receiver
- 8-9 pm Adrienne and The Merrylanders
- 9-10 pm Blind Man Leading
- 10-11 pm Signs Point East
Friday, September 13
- 7-8 pm Bishops
- 8-9 pm Janissary
- 9-10 pm Black Blizzard
- 10-11 pm Old Indian
Saturday, September 14
- 7-8 pm Dead Monks
- 8-9 pm Rozwell Kid
- 9-10 pm Wing Dam
- 10-11 pm Silent Old Mtns
Friday, September 20
- 7-8 pm Dylijens
- 8-9 pm Joint Effort
- 9-10 pm Height With Friends
- 10-11 pm Rap Dragons
Friday, September 27
- 7-8 pm Lilac Daze
- 8-9 pm Full Blush
- 9-10 pm Carousel Rogues
- 10-11 pm Ghost Hotel
Saturday, September 28
- 7-8 pm Katie Powderly
- 8-9 pm Matthew Martin and The Restless Weary
- 9-10 pm Tabasco Bustelo
- 10-11 pm Country Devils
Friday, October 4
- 7-8 pm Time Columns
- 8-9 pm Kimberly
- 9-10 pm Joy Classic
- 10-11 pm Heavy Lights
Saturday, October 5
- 7-8 pm The Evokatones
- 8-9 pm The Secondhand Ramblers
- 9-10 pm Fieldhands
- 10-11 pm Litz
For those of you unfamiliar with Artomatic, the organization transforms available space — from vacant buildings to unfinished construction — into a playground for showcasing creative work in visual art, performing art, music, dance, and film.
All Artomatic@Frederick events are socially organic and completely open-entry; there are no juries or curators. They work to provide open access to the arts for all participants and visitors.
For more information on Artomatic@Frederick, head over to their website.
Our Brewmaster Matt Brophy held Maryland’s first hop selection Monday, evaluating six different varieties from eight local growers.
Our goal was to closely replicate the process of how we select hops from large-scale production growers in the Pacific Northwest. Not only did that ensure the highest quality hops for our Secret Stash Harvest Ale — an annual release brewed with local ingredients — it also enabled us to provide in-depth feedback to our local growers.
Hop selection involves cutting into dried, compressed hops and rubbing the individual cones in between your hands. That allows the full aromatics of the hops to come through, which provides a good indication of the aromas and flavors they will impart on a beer. All of the hops submitted were anonymously labeled.
What we were looking for was a combination of aromatics and the appropriate moisture level from the drying process.
We chose to purchase Cascade hops from Black Locust Hops and Cascade, Chinook, Centennial, and Magnum hops from Organarchy Hops for Secret Stash. We also have estate-grown Cascade hops harvested last week from our brewery hop bines. (Check out our video of the harvest here.)
Secret Stash was brewed today and will be available on draft and in 6-packs by the end of September.
Our Superbowl champions are kicking off their season with Maryland craft beer.
Once again, Flying Dog will be the only Maryland-brewed beer available in M&T Bank Stadium. A variety of our beers — including Snake Dog IPA, Doggie Style Pale Ale, UnderDog Atlantic Lager, and Pearl Necklace Oyster Stout — will be on draft at storefronts in sections 117 and 128.
Calling all local hops.
We are inviting all mid-Atlantic hop growers to the first (and soon-to-be annual) Maryland Hop Selection next Monday, August 26 at Flying Dog Brewery.
Each year, we use local hops in Secret Stash Harvest Ale, a celebration of local agriculture and a reflection of each year’s crop. This year, we’re taking the hop industry in the mid-Atlantic to the next level with an official hop selection lead by our Brewmaster Matt Brophy and his team of brewers.
All amounts are welcome, but all hops must be dried in order to be considered. Selection involves Matt and our brewers cutting into dried, compressed hops, rubbing the cones between their hands, and smelling the aromatics of the hops. Submissions will be anonymously labeled, with feedback given to each farmer at the end of selection.
Interesting in bringing your hops out? Complete the registration form below. Questions? Give us a shout.