This beer has no soul.
Now that that’s out of our system, let’s get down and dirty with Ginger Beer, the redheaded stepchild that is our latest Brewhouse Rarities release.
Ginger Beer was the brainchild of (you guessed it) two resident gingers: Steve Brockwell, a brewer, and Torie Sullivan, a tour guide. They were inspired by organic ginger sodas and aimed to make an adult version by crafting a Belgian-style table beer. Along with fresh ginger pulp, orange peel was added to the beer to play off of the Belgian yeast strain used in primary fermentation and the Japanese Sake yeast used to finish. To make it perfect for the summer months that lie ahead, Ginger Beer is effervescent, refreshing, and snappy.
Here are specifics:
- 6.6% ABV
- 25 IBU
- Specialty malts: Imported Pilsner, Malted White Wheat, Light Caramel
- Hops: Perle, Cascade
- Yeast: Belgian Bastogne and Japanese Sake
- Special ingredients: Fresh ginger pulp and orange peel
Following our tap room release, Ginger Beer will launch in Frederick this Thursday, May 15 at NOLA Cafe.
Want to track it down? Use our Beer Finder to see if Ginger Beer will be on tap near you.
When our Gonzo label artist Ralph Steadman first tried Raging Bitch, he described it as “nectar imprisoned in a bottle.”
Now, it’s time for you to brew your own sweet, sweet nectar with our Stove Topper kit for Raging Bitch Belgian-Style IPA. Stove Toppers are a series of all-grain homebrew kits for advanced home brewers. The recipes and ingredients are straight from our brewhouse and scaled down to fir your home brewery.
Our Raging Bitch kits are $45 and will be on sale at the brewery and The Flying Barrel Homebrew Shop until June 30. At this time, we are not able to ship kits.
And please note:
- Ideally, you will need a mash tun with a 12.5-gallon capacity and brew kettle with a 7.5-gallon capacity. Smaller vessels can be used, but the recipe will need to be halved and combined.
- Two vials of yeast are included at no extra charge. They will be packaged on ice and must be refrigerated until use. Due to the sensitive nature of yeast, viability is not guaranteed.
Amber Waves: The Art of American Craft Beer features more than 25 craft breweries showcasing their art in both a traditional and liquid form. Hosted by Victory and Dogfish Head, it will be held April 10 during the Craft Brewers Conference in Denver, Colorado.
Our liquid contribution is Lucky SOB Irish Red and the art is a reinterpretation of Ralph Steadman’s infamous Raging Bitch by Michael Van Hall. Michael oversees the Committee on Opprobriations, a DC-based design project founded in 2012.
Here is Michael’s take on his kick ass departure from Ralph’s iconic (and chaotic) style:
Being asked to reinterpret the work of a master is daunting. Ralph’s style is so arresting and distinct, not to mention well loved. I wanted to treat the task as a chance to pay homage to Ralph instead of just mimicking or editing one of his works. To accomplish that, I centered the concept for the piece around a quote from Ralph on the Raging Bitch label.
The strain of Modernism that the Committee on Opprobriations employs is the opposite of Ralph’s iconic style. My goal is to achieve the maximum visual effect by using as little design as possible. Setting that minimalist approach against Ralph’s quote “it is cruel to keep a wild animal locked up” resulted in a nice visual contrast.
It is quite an honor to have the chance to collaborate with Flying Dog on this piece for Amber Waves. Unlike many, the folks at Flying Dog share my view that labels on products are more than just a commercial tool. Labels should be cool looking because they are an inescapable visual component of everyday life. We should appreciate the thoughtfulness behind a compelling label — odds are the product on the inside is given the same degree of care as the design on the outside.
And here’s a little more on the Committee on Opprobriations and its equally bad ass Single Hop Project:
The word “opprobriations” combines the words “opprobrium” and “appropriations” — the former to underline the committee’s challenge of traditional concepts, and the latter to acknowledge the adoption of Modernist design principles.
With the Single Hop Project, the committee is attempting to generate a better understanding of specific hops and to promote an appreciation of the differences between them, especially to the uninitiated. The project is made up of numerous prints; each one features a single hop and lists the percentages of the alpha, beta, and cohumulone acids, as well as the commercial release date and the hop’s country of origin.
Michael’s original work will be auctioned off at Amber Waves, with all proceeds benefiting the nonprofit Redline Art Gallery. Tickets for the event are $25 and on sale now at AmberWavesEvent.com.