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Aug
8
Christopher Daniel in Timonium, Maryland is hosting a Flying Dog beer dinner Friday, August 19. Allow the menu to tempt you:
Reception
- Passed hors doeurves
- Paired with our Woody Creek White Belgian Wit
First Course
- Chilled Heirloom Tomato Gazpacho and Lump Crab
- Paired with our In-Heat Wheat Hefeweizen
Second Course
- BBQ Duck Quesadilla with Corn, Avocado, Green Onion and Cilantro Sour Cream
- Paired with our Doggie Style Classic Pale Ale
Third Course
- Steamed Pale Ale Mussels with Chorizo, Shrimp and Vidalia Onions, Garlic Dipping Toast
- Paired with our Raging Bitch Belgian-Style IPA
Fourth Course
- Apple Cider and Chipotle Glazed Pork Loin, Slow Roasted with Sweet Potato Mash and Pineapple & Papaya Relish
- Paired with our Old Scratch Amber Lager
Dessert
- Chocolate Stout Bread Pudding with Stout Ice Cream
- Paired with our Gonzo Imperial Porter
Dinner is $65 per person (inclusive). A reception begins at 6:30 pm and dinner will be served promptly at 7 pm. This event will sell out, so make your reservation today by calling Christopher Daniel at 410-308-1800.
Aug
5
When getting together with a restaurant’s staff and chef is as much fun as it was with Monocacy Crossing, you know the dinner is going to be good.
Join us for a night of good people, good beer, and good food Wednesday, August 17. Here’s a glimpse of the menu:
Appetizer: Paired with our In-Heat Wheat Hefeweizen
- Mini shrimp and crab souffles
- Seared kangaroo carpaccio loin crostini
- Smoked Gouda-stuffed patty
- Pan squash arancini
- Citrus salmon rillette toasts
- Yuzu-marinated portobello fries
First Course: Paired with our Snake Dog IPA
Tandoori-spiced Hamachi filet with pickled papaya, mango, and carrot slaw
Second Course: Paired with our fall seasonal, Dogtoberfest Marzen
Braised elk shoulder with prunes over barley risotto
Third Course: Paired with our Double Dog Double Pale Ale
Smoked beef hangar steak over blue cheese Swiss chard, roasted cauliflower, and salsa verde
Dessert: Paired with our Gonzo Imperial Porter
Espresso pot de creme with Gonzo Moon Pie
Dinner is at 7 pm and is $55 per person. Reservations are required, so make yours by calling Monocacy Crossing at 301-846-4204.
Jul
21
The Valley Grill at Hollow Creek Golf Club (in Middletown, Maryland) is hosting their first Flying Dog beer dinner August 4. Here’s a glimpse at the menu:
Appetizer
- Mini Quesadilla filled with ghost chile marinated beef, a blend of cheeses and fresh mango salsa and topped with mango sour cream
- Paired with our Snake Dog IPA
Salad
- Asian salad made with a blend of spring lettuces, Mandarin oranges, red onion, tomato, chow mien noodles, and soy-ginger vinaigrette
- Paired with our Raging Bitch Belgian-Style IPA
Intermezzo
- Mini pretzel cup filled with peanut butter mousse
- Paired with our Old Scratch Amber Lager
Main Course
- Airline chicken breast stuffed with creamy Boursin herb cheese and topped with tomato bruschetta
- Paired with our In-Heat Wheat Hefeweizen
Dessert
- Goat cheese and lemon tart with a ginger snap crust
- Paired with our Woody Creek Belgian White
Finale
- Homemade vanilla ice cream floated in our Barrel-Aged Gonzo Imperial Porter and topped with shaved candied orange peel
Dinner will be served at 6:30 pm. Reservations are required, so make yours today by calling Hollow Creek at 301-371-0400.
Jun
20
Bluegrass Tavern in Federal Hill is hosting their first Flying Dog beer dinner on Wednesday, July 6. Here’s a look at the menu:
- Witbier steamed razor clams with orange infused Belgian mayonnaise, coriander dusted potato straws, cilantro salad — Paired with our Woody Creek White Belgian Wit
- Chicken fried veal sweetbread with hoppin’ john, Virginia ham consomme, preserved sunchoke — Paired with our Tire Bite Golden Ale
- Soy cured air dryed piedmont ridge eye of round with soy bean quacamole, grated cashew, avocado oil — Paired with our Doggie Style Classic Pale Ale
- Scottish hare ballontine with Cherrywood smoked barley, sauce chasseur, champignons, drunken cherries — Paired with our Backyard Ale (limited edition collaboration with Chef Bryan Voltaggio)
- Grilled Snake River Farms wagyu short rib and kurobuta pork belly with crispy egg yolk, kimchee puree, mirin infused cucumber — Paired with our Single Hop Imperial IPA with Centennial
Dinner is $65 (not including tax and gratuity) per person. Reservations are required, so make yours today by calling Bluegrass at 410-244-5101.
Jun
16
We’re hosting our first beer dinner at Quynn’s Attic Tuesday, June 28. And from the looks of the menu, it won’t be our last.
First Course
- Poached jumbo shrimp, grapefruit, roasted red pepper coulis
- Paired with our In-Heat Wheat Hefeweizen
Second Course
- Baby greens, breaded goat cheese, crisp shallots, sun-dried tomato vinaigrette
- Paired with our Old Scratch Amber Lager
Third Course
- Caramelized sea scallops, roasted sweet corn and edamame succotash, cilantro oil
- Paired with our Tire Bite Golden Ale
Fourth Course
- Smoked bacon-wrapped veal, pork, and beef mini-meatloaf, chipotle maple infused sweet potato puree, haricot vert, veal and ale jus
- Paired with our Snake Dog IPA
Finale
- Chocolate raspberry fondant
- Paired with our Gonzo Imperial Porter
Dinner is $55 per person. Reservations are required and can be made by calling Quynn’s Attic at 301-695-9656.
May
9
From their farm and our brewery to the table, The Restaurant at Patowmack Farm is hosting their first Flying Dog beer dinner on Friday, May 20.
The Restaurant at Patowmack Farm is a farm-to-the-table concept with exceptional local, organic, and sustainable cuisine. Here’s a glimpse at the night’s menu:
Reception
- Fried dumpling of Cherry Glen chevre, nepitella, crudo of asparagus, Surryano ham, and bitter lettuce
- Paired with our In-Heat Wheat Hefeweizen and Tire Bite Golden Ale
Canape
- Button mushroom in cocoa barley dirt, sunchoke mulch, and elderberry syrup
- Paired with our limited-edition Coffee Stout
First Course
- Soft cooked farm egg wot, Berbere spiced vegetable stew, injera, and preserved Meyer lemon
- Paired with our Snake Dog IPA
Second Course
- Hedgeapple farm beef patty, morel mushrooms, pea shoots, trickling springs buttermilk, and sorrel
- Paired with our Road Dog Porter
Third Course
- Caramel chicken of Ayrshire, turnip greens, crispy saffron rice, and cilantro
- Paired with our Double Dog Double Pale Ale
Fourth Course
- Straciatella custard, fried malt, violet candy, and Gonzo froth
- Paired with our Barrel-Aged Gonzo Imperial Porter
Friandise
- Green tea macaroon with lemon buttercream
- Paired with our Doggie Style Classic Pale Ale
Dinner is $65 per person (not including tax and gratuity). Reservations are required and can be made by calling the restaurant at 540-822-9017.
Apr
1
In honor of our Road to the Perfect Pour pairing competition with our Snake Dog IPA and range of Buffalo Wild Wings sauces, we created a Craft Beer TV game show on everyone’s favorite topics: beer and food!
Can our first contestant take the heat? Find out for yourself.
In the Frederick area? Join us at Buffalo Wild Wings in Urbana Monday, April 4 at 7 pm. That’s where BWW’s Cinderella Sauce will be crowned (and plenty of Snake Dog IPA will be drunk).
Mar
22
Join us at a landmark Frederick establishment – Red Horse Inn – for their first Flying Dog beer dinner April 19.
Dinner begins at 6 pm with a reception of our Doggie Style Classic Pale Ale paired with tomato and mozzarella bruschetta.
The rest of the menu is as follows:
First Course
- Blackened Scallops and Mango salsa
- Paired with our Snake Dog IPA
Second Course
- Grilled Romaine salad sprinkled with fresh mozzarella, diced tomatoes, bacon blank, and a drizzle of Balsamic Vinaigrette
- Paired with our In-Heat Wheat Hefeweizen
Third Course
- Croatian-style char-broiled oysters
- Paired with our Raging Bitch Belgian-Style IPA
Fourth Course
- Steak Au Poivre: Peppered steak with cognac cream sauce
- Paired with our Gonzo Imperial Stout
Fifth Course
- Chocolate bread pudding served with bourbon pecan sauce
- Paired with our limited-edition Coffee Stout
Dinner is $50 per person (plus tax and 20% gratuity). Seating is limited, so make your reservations today by calling Red Horse Inn at 301-663-3030.
Mar
17
If you missed the magic of our Woodberry Kitchen beer dinner in Baltimore last week (or if you want to relive it again and again), our staff filmmaker Tim shot a bad ass feature on the restaurant itself and the beer and food featured. Check it out on our YouTube channel.
Mar
10
We’re pleased to be a part of Olives Italian Ristorante and Lounge’s first beer dinner on March 15.
Here’s a look at the night’s menu:
First Course: Radicchio Salad
- A wedge of radicchio served with caramelized onions, grape tomatoes, and garlic crustini drizzled with gorgonzola balsamic dressing
- Paired with our spring seasonal Garde Dog Biere de Garde
Second Course: Garnchio on Foccacia
- Lump crab meat, pesto cream sauce, fontina, and mozzarella cheese blended on grilled flat bread and topped with bruschetta
- Paired with our Old Scratch Amber Lager
Third Course: Grilled Herb-Rubbed Lamb
- 4 oz. boneless lamb loin rubbed with thyme, rosemary, oregano, and parsley grilled medium rare served over citrus orzo
- Paired with our Raging Bitch Belgian-Style IPA
Fourth Course: Sticky Toffee Pudding
- Sticky toffee pudding made with Flying Dog Road Dog Porter served warm in coffee, drizzled with crème anglaise, and topped with hand-whipped cream
- Paired with our Gonzo Imperial Porter
Dinner is $45 per person and begins at 6 pm. To make a reservation, call Olives at 301-378-2045.