Mar

14

We’re partnering with UncurbedDC to bring you the District’s first food truck beer dinner! This epic two-night event will take place at a pop-up restaurant space at 1134 18th Street NW. Both nights will be from 7 pm to 9:30 pm.

Here’s a look at the menu:

First Course: DC Empanadas Truck

  • Poached pear and Brie empanadas
  • Paired with Raging Bitch Belgian-Style IPA
Second Course: DC Slices Truck 
  • Proscuitto and caramelized onion pizza with ricotta and mozzarella
  • Vegetarian option: Spinach instead of proscuitto 
  • Paired with Wildeman Farmhouse IPA 
Third Course: TaKorean Truck 
  • Korean-style roasted pork TaKo with Kimchi radish slaw, pork cracklings, and TaKorean toppings
  • Vegetarian option: Caramelized tofu TaKo with Napa and Romaine slaw and TaKorean toppings
  • Paired with Old Scratch Amber Lager
Fourth Course: The Rolling Ficelle Truck 
  • “The Davis” chicken salad sandwich with house-made lemon aioli, almonds, avocado, and Romaine lettuce
  • Vegetarian option: “The Perelli” sandwich with eggplant, red pepper, and tomato caponata with fresh mozzarella and house-made garlic aioli
  • Paired with Doggie Style Classic Pale Ale 
Fifth Course: Curbside Cupcakes Truck
  • Snickerdoodle and Red Velvet cupcakes
  • Paired with Gonzo Imperial Porter
Dinner is $47 per person and is by pre-purchase only. To get your tickets, go to UncurbedDC.EventBrite.com. 

Dec

16

Wednesday, January 11 at Victoria Gastro Pub in Columbia, MD 

Our annual beer dinner at Victoria Gastro Pub gets better with each year. To tempt and tease, here’s a look at the menu for this year’s dinner on Wednesday, January 11:

Smoked Salmon and Roasted Beet Salad

  • Watercress, citrus vinaigrette 
  • Paired with Garde Dog Biere de Garde (our Spring seasonal)
Seared Sea Scallops
  • Carrot, orange and ginger coulis
  • Paired with Brewhouse Rarities Imperial Hefeweizen
Roasted Duck Breast
  • Cornbread and chorizo stuffing, piquillo pepper sauce
  • Paired with Oak-Aged Double Dog Double Pale Ale
Porter-Braised Lamb
  • Parsnip mash, baby spinach, and sour cherries
  • Paired with ESG: Extra Special Gonzo with Brettanomyces 
Chocolate Dessert 
  • Paired with Kujo Imperial Coffee Stout
Dinner will be served at 6:30 pm and is $85 per person. (VGP Beer and Cork Club members get 10% off.) Reservations are required, so make yours today by calling 410-750-1880 or emailing heather@victoriagastropub.com.

Nov

30

For our first beer dinner at Frederick’s newest craft beer bar, Roasthouse Pub, Chef Kevin put together a fantastic five-course menu paired with five of your favorite Flying Dog brews. Here’s a look at the menu to tempt and tease. Read on and then join us on Tuesday, December 6:

First Course: Baked oysters paired with Pearl Necklace Oyster Stout

Second Course: Polenta chili bowl served with sour cream and queso fresco paired with Doggie Style Classic Pale Ale

Third Course: Au jus-braised short ribs with leek puree and wild rice mushroom stuffing paired with our K-9 Cruiser Winter Ale

Fourth Course: Pepperoni-, ground pork-, and chorizo-stuffed cabbage paired with Raging Bitch Belgian-Style IPA

Dessert: Baked apple stuffed with mascarpone, cream cheese, and dried blueberries paired with Barrel-Aged Gonzo Imperial Porter 

Dinner will be served at 6:30 pm and is $60 per person (tax and gratuity included). Reservations are required and can be made at the Pub or by calling Roasthouse at 301-418-6098.

Nov

22

Didn’t get your fill at Thanksgiving dinner? Good. Sam’s on the Waterfront has you covered with a beer dinner with yours truly on November 30 in Annapolis.

Here’s a look at the menu:

  • First Course:  Amuse-bouche paired with K-9 Cruiser Winter Ale
  • Second Course:  Frisée Salad with Duck Confit paired with Old Scratch Amber Lager 
  • Third Course:  Goat Cheese Ravioli with Hop-Infused Pesto paired with Doggie Style Classic Pale Ale 
  • Fourth Course:  Herb-Encrusted Local Blue Catfish with Roasted Pepper and Habanero Coulis paired with Raging Bitch Belgian Style IPA 
  • Fifth Course:  Imperial Bread Pudding with Bourbon Crème Anglaise paired with Gonzo Imperial Porter

Dinner begins at 6 pm and is just $37 per person. Reservations are required, so make yours today by calling Sam’s at 410-263-3600.

Oct

13

Our CEO Jim Caruso is hosting a special beer dinner with Iron Abbey Gastro Pub in Horsham, PA Wednesday, October 19.

The menu looks amazing and seating is limited, so make a reservation soon! Here’s the full menu to tempt and tease:

First Course

  • Seared scallops over a micro green salad with sour orange vinaigrette and cilantro oil
  • Paired with Tire Bite Golden Ale

Second Course

  • Shredded rabbit quesadilla with all the trimmings
  • Paired with Doggie Style Classic Pale Ale

Third Course

  • Linguica mussels in a Raging Bitch, tomato, pepper, and onion broth
  • Raging Bitch Belgian-Style IPA

Fourth Course

  • Grilled pork loin served with a vanilla and bourbon demi glaze with parsnip puree and roasted baby carrots
  • Paired with our Gonzo Imperial Porter

Fifth Course

  • Salt roasted pears topped with a Gonzo caramel and sweet mascarpone cheese
  • The Fear Imperial Pumpkin Ale

To make your reservation, call Iron Abbey at 215-956-9600.

Oct

10

For their first beer dinner ever, Frisco Tap House is featuring amazing pairings with some extra-special Flying Dog brews. Check out Chef Keith’s menu for this 6-course extravaganza:

First Course

  • Woody Creek Belgian White
  • Herb goat cheese and chicken sausage roulade with taragon-arugala salad and jalapeno jelly gastrique

Second Course

  • Secret Stash Harvest Ale
  • Petite crab cake with local sweet creamed corn and vine ripened tomatoes

Third Course

  • Old Scratch Amber Lager
  • BBQ beef brisket on house made pretzel bun with German potato salad

Fourth Course

  • Barrel-Aged Gonzo Imperial Porter
  • Mole beef short rib over sweet potato cake and crispy plantains

Fifth Course

  • Horn Dog Barleywine
  • Crispy corn fritters stuffed with apricots, cherries and raisins served with warm apple butter

Sixth Course

  • The Fear Imperial Pumpkin Ale
  • Fall pumpkin cake with caramel apple two ways

Contact Frisco at 410-312-4907 to make your reservation. Only 25 spots are available, so act quick!

Oct

5

We’re hosting a beer dinner with the single man in mind at Golden West Cafe for Baltimore Beer Week. The 4-course meal is just $35 and includes:

  • Chicken Ramen with In-Heat Wheat Hefeweizen
  • Knockwurst Mini Bites with Dogtoberfest Marzen
  • Chicken Fried Steak and Garlic Mashed Potatoes and Gonzo gravy with Doggie Style Classic Pale Ale
  • Ho Ho’s with Barrel-Aged Gonzo Imperial Porter

To make your reservation for our beer dinner, call Golden West Cafe at 410-889-8891. This will sell out, so make your reservation today!

Oct

4

Chef Chad has put together an amazing menu for Alewife’s Maryland Seafood Beer Dinner, featuring yours truly, Tuesday, October 11.

The night will start at 5 pm with a Flying Dog tap takeover both upstairs and down with dinner served at 8 pm. Now onto the menu:

First Course

  • Buffalo Crab Dip served family style
  • Paired with Woody Creek Belgian White

Second Course

  • Cream of Crab Soup with an In-Heat Wheat Crouton
  • Paired with our In-Heat Wheat Hefeweizen

Third Course

  • Roasted Chesapeake Gold Oysters with crab, Maryland corn relish, and beer mignonette
  • Paired with Dogtoberfest Marzen

Fourth Course

  • Seared crab cake with smoked bacon cream and chipotle slaw
  • Paired with Snake Dog IPA

Intermezzo

  • “Bloody Bite” Oyster shooter, Bloody Mary-style
  • Paired with Tire Bite Golden Ale

Fifth Course

  • Rockfish Imperial: Crab-stuffed Rockfish with Imperial sauce with corn on the cob, chipotle mashed potatoes, crab macaroni and cheese served family style
  • Paired with Secret Stash Harvest Ale

Sixth Course

  • Pumpkin bread pudding
  • The Fear Imperial Pumpkin Ale

Dinner is $80 with $5 for every reservation to benefit the Oyster Recovery Partnership. Only 50 spots are available for this dinner, so make your reservation today by calling Alewife at 410-545-5112.

Sep

26

Wednesday, September 28 at Grandville Moore’s in Washington, DC

Our first beer dinner – on Tuesday, September 27 – with Chef Teddy at Grandville Moore  sold out in a flash, so we decided to add another night! Join us on Wednesday, September 28 for round two with The Dog and The Doctor.

Here’s a look at the menu:

  • Secret Stash Harvest Ale paired with a local corn fritter and wild game sausage
  • Double Dog Double Pale Ale with frisse, almond brittle, fig puree, and crispy lardon
  • The Fear Imperial Pumpkin Ale with scallops, pumpkin risotto, and bacon poblano relish
  • Snake Dog IPA with duck breast, potato puree, American boucheron, and grapefruit marmalade
  • Gonzo Imperial Porter vs Barrel-Aged Gonzo Imperial Porter with blackened craw daddy’s
  • Horn Dog Barley Wine with non-traditional bread pudding and vanilla ice cream

It all begins with a happy “half” hour at 6:30 pm with dinner served at 7 pm. Dinner is $70 and reservations can be made by calling Grandville Moore’s at 202-399-2546.

Sep

22

Maggie’s is having its first Flying Dog beer dinner October 19! Here’s a look at the menu:

Crawfish Bisque

  • Crawfish, vegetables, and potatoes in a spicy tomato cream broth
  • Paired with our Doggie Style Classic Pale Ale

Roasted Game Hens

  • Seasoned and roasted game hens served with sweet potatoes and brussel sprouts
  • Paired with our Dogtoberfest Marzen

Pork Tenderloin Ragout

  • Seared tenderloin topped with black beans, onions, tomatoes, and Cajun spices – all served with Cheddar rice
  • Paired with our Raging Bitch Belgian-Style IPA

Chilean Sea Bass

  • Oven roasted fillet in curry cream sauce, raisins, grapes, and toasted pine nuts – served with roasted red skin potatoes and braised spinach
  • Paired with our In-Heat Wheat Hefeweizen

Chocolate Mocha Mousse

  • Paired with our Gonzo Imperial Porter

Dinner is $60 per person (including tax and gratuity) and reservations are required. To make yours, call Maggie’s at 410-876-6868.

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