Join us for a five-course beer dinner at John Steven Wednesday, June 20 starting at 7 pm. Here’s a look at the menu:
First Course
- Cheese plate: Aged provolone, blue, and sharp cheddar served with crostinis and crackers
- Paired with Double Dog Double Pale Ale
Second Course
- Spring salad: Fresh baby spinach, toasted almonds, sun-dried tomatoes, and feta cheese tossed with warm bacon vinaigrette
- Paired with Old Scratch Amber Lager
Third Course
- Thai calamari: Lightly pan-fried calamari tossed with scallions and sweet chili sauce and dressed with wasabi ranch and Thai slaw
- Paired with Woody Creek Belgian White
Fourth Course
- House favorite: Broiled crab cake served with grilled organic asparagus and garlic confit mashed potatoes
- Paired with UnderDog Atlantic Lager
Fifth Course
- White chocolate cappuccino mousse
- Paired with Gonzo Imperial Porter
