Beer Dinner

When:
October 17, 2013 @ 7:00 pm – October 17, 2013 @ 10:00 pm
Where:
Willow
4301 Fairfax Drive
Arlington, VA 22203
USA
Cost:
Free

Willow is hosting a fall harvest beer dinner with locally-sourced ingredients and beer from yours truly. Here’s a look at the menu:

Pigs in a Blanket 

  • Jamie Stachowski’s French garlic sausage mustard aioli
  • Paired with Raging Bitch Belgian-Style IPA

Autumn Salad

  • Local apples, endive, sweet & spicy walnuts, buttermilk blue cheese & cider gastrique
  • Paired with UnderDog Atlantic Lager

Oyster’s “Rockefeller”

  • Rappahannock River’s finest, lightly dusted with seasoned cornmeal, fried golden brown & served with a bed of creamed spinach topped with Béarnaise sauce
  • Paired with Pearl Necklace Oyster Stout

Smoked & Braised Local Short Ribs

  • Roseda Farms short ribs marinated in Gonzo Imperial Porter and finished with a coffee & cumin rub, served over Anson Mill grits with smoked Sharp Cheddar cheese, crispy parsnips & a dark mole sauce
  • Paired with Snake Dog IPA

Kate’s Apple Cider Doughnuts

  • House made miniature doughnuts prepared with The Fear Imperial Pumpkin Ale, served with house-made salted caramel & Moorenko’s Pumpkin Ice Cream
  • Paired with The Fear Imperial Pumpkin Ale

Dinner will be served at 6:30 pm and is $65 per person. To reserve your spot, call Willow at 703-465-8800.