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9/8/2010
24 Lanes for 24 Breweries at 10pin Bowling Lounge in Chicago, IL
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9/11/2010
Treasure Coast Beer Fest at Fort Pierce City Hall - Fort Pierce, FL
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9/11/2010
Top of the Hops Beer Festival at the Charlottesville Pavilion - Charlottesville, VA
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9/11/2010
DuClaw Brewing Co. Real Ale Festival at DuClaw - Bel Air, MD
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9/21/2010
Flying Dog Beer Dinner at Gunpowder Lodge - Kingsville, MD
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9/25/2010
Maryland Microbrewery Festival at Union Mills - Westminster, MD
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9/25/2010
Das Best Oktoberfest at the National Harbor - National Harbor, MD
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9/26/2010
Das Best Oktoberfest at the National Harbor - National Harbor, MD
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10/2/2010
Frederick Oktoberfest at the Frederick Fairgrounds - Frederick, MD
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10/2/2010
Capitol City Oktoberfest at Shrilington Village - Arlington, VA
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10/2/2010
Kennett Brewfest in downtown Kennett Square, PA
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10/3/2010
Frederick Oktoberfest at the Frederick Fairgrounds - Frederick, MD
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10/9/2010
Brewers Association of Maryland Oktoberfest at MD State Fairgrounds - Timonium, MD
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10/17/2010
LA Beer Week Beer Festival at Historic Union Station - Los Angeles, CA
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10/23/2010
Northern Virginia Brewfest at Bull Run Regional Park - Centreville, VA
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10/24/2010
Northern Virginia Brewfest at Bull Run Regional Park - Centreville, VA
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Flying Dog Beer Dinner at Mick's New American Bistro - Frederick, MD
Wednesday, August 25th
Flying Dog Beer Dinner
Date: Wednesday, August 25
Time: 6:30 pm
Location: Mick's New American Bistro at 207 West Patrick Street
Alongside Chef James Strine, the dinner will be hosted by our head brewer Bob Malone and quality control director (and sensory goddess) Gwen Conley.
Here's a glimpse at the menu:
First Course
- Heirloom Tomato Salad with goat cheese and lovage
- Paired with our In-Heat Wheat Hefeweizen
Second Course
- Silver King Raviolo with Chesapeake crab, shiitake, and basil emulsion
- Paired with our Road Dog Porter
Third Course
- Sausage and Egg with kielbasa, pretzel, and whole grain mustard
- Paired with our Old Scratch Amber Lager
Fourth Course
- Gunpowder Bison "Carpaccio" with pickled horseradish and Yukon Gold potatoes
- Paired with our Raging Bitch Belgian-Style IPA
Dessert to be determined by local berry availability.
There are only 50 seats available, so call Mick's at 301-662-0373 to make a reservation today.
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